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Tonight I finally got to eat the gravlax I prepared last week. What a great tasting piece of fish. Of course, what makes it perfect is the accompanying dill/mustard sauce, without which a gravlax is not complete. Many restaurants nowadays serve gravlax with all kind of fancy sauces and condiments, which might seem right if you never been to Scandinavia and had the real deal. But please believe me, making the dill / mustard sauce will take you less then five minutes and only “it” will make the dish perfect.
The ingredients for dill / mustard sauce are few and in everybody’s cup board:
Good quality mustard, white wine vinegar, kosher salt, neutral tasting oil (I used grape seed oil), sugar, fresh dill leaves only, pepper(optional), I used cayenne pepper and replaced the sugar with weisswurst senf (sweet, brown, Bavarian mustard)
Smaklig måltid! Livet är bra !
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Click here for Gravlax recipe
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Gravlax, Sour Dough Bread, Dill / Mustard Sauce
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Gravlax, Sour Dough Bread, Dill / Mustard Sauce
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Preparation :
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dijon mustard, sweet mustard, dill leaves
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mix mustards, dill, kosher salt and cayenne pepper
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slowly drizzle grapeseed oil into mustard and dill mixture until a emulsion has formed, check / adjust taste
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dill / mustard sauce
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toast bread until golden
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toasted sour dough bread
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smear bread with garlic / herb butter
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top with thinly sliced gravlax, serve with dill/ mustard sauce, lemon wedges and chilled white wine
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Gravlax, Sour Dough Bread, Dill / Mustard Sauce
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Gravlax, Sour Dough Bread, Dill / Mustard Sauce
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Gravlax, Sour Dough Bread, Dill / Mustard Sauce
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